Description
The Asian Cake Rusk is a traditional dried cake product found throughout the world in different forms. The Asian Rusk is a rich sweet Rusk Cake which is often enhanced with sweet smelling flavouring such as vanilla.
Our Cake Rusks are made from the finest quality ingredients and use fresh Eggs. The cake slabs are cut and the slices are slow dried in the oven to give that delectable crunchy and crispy taste.
Cake Rusks are perfect to start off your day, they can be enjoyed any time of the day, and are popular choice when serving guests or giving as a gift to family and friends. They make a great dip for any hot beverage whether it be tea, coffee or milk.
Ingredients:
Wheat flour [Contains: calcium carbonate, Niacin, Iron, Thiamine], Sugar, Vegetable margarine [contains: vegetable oil (palm and rapeseed oil), Water, Salt, Emulsifier E475, Sugar, Colours: E100 and E160b, Flavouring], Water, Fresh Eggs, Raising Agent E450a, Skimmed Milk Powder, Flavouring, Colours: [Sodium Chloride, E102 and E110].
Allergens are highlighted in bold. E110 and E102 may have an adverse effect on activity and attention on children.
Suitable for vegetarians.
Halal product.
Use by date:
This product has 6 months shelf life from date of production.
