Description
Our Nan Bread is made from individually rolled dough pieces which are left to rise to the perfect thickness. Using this time tested method produces the finest quality of Nan with a soft and spongy middle with a slightly firm crust.
Asian Nan Bread is unique in the sense that they are large in size and have a soft and spongy texture making it perfect with any kind of soup or curry.
The Nan Bread is famously served at Asian weddings, and other celebrative occasions, as the choice bread for curries served on these occasions.
This Nan Bread is versatile and can also be used to make sandwiches and extra large burgers which make it perfect value for money. Fresh Nan bread is so delicious that you may find yourself eating it on its own before the curry arrives.
Ingredients:
Wheat flour [Contains: calcium carbonate, Niacin, Iron, Thiamine], Vegetable margarine [contains: vegetable oil (palm and rapeseed oil), Water, Salt, Emulsifier E475, Sugar, Colours: E100 and E160b, Flavouring], Yeast, Sugar, Salt, E282, E472e, E471, E481, E516, E300, Soya flour, Whey powder (from Milk).
Use by date:
This product has 1 week shelf life from date of production.
Suitable for vegetarians.
Halal product.
