Description
Ahmeda Abadi biscuits are a traditional Asian light savoury biscuit attributed to the famous city of Ahmadabad. It consists of squared pieces of dried loaf. The dough is lightly spiced with fennel seeds, nutmeg and a little bit of sugar to give it its unique flavour.
The soft baked dough pieces are slow dried in the oven to produce dried dough pieces which have a very light, crispy and crunchy texture.
This snack is perfect to have dipped in tea and can be enjoyed as a light meal or as a snack.
Ingredients:
Wheat flour [Contains: calcium carbonate, Niacin, Iron, Thiamine], Water, Sugar, Vegetable margarine [contains: vegetable oil (palm and rapeseed oil), Water, Salt, Emulsifier E475, Sugar, Colours: E100 and E160B, Flavouring], Salt , Yeast, Milk Powder, Dough conditioner E300, Full fat soya flour, Calcium sulphate, Emulsifier E472e, Vegetable fat (Palm oil and palm stearin), Butter (milk), Fennel seeds, Nutmeg, Colours E110 and E102.
Allergens are highlighted in bold. E110 and E102 may have an adverse effect on activity and attention on children.
Suitable for vegetarians.
Halal product.
Use by date:
This product has 6 months shelf life from date of production.
