Description
Butter Ghee Almond Nankhatai is an Asian traditional Shortbread biscuit. It was traditionally used as a treat and distributed on festive and happy occasions like weddings and other celebrations.
This shortbread has a moderately high sugar content and is rich in natural fat and is made using pure butter ghee. This biscuit is indulgent and has a melt in the mouth texture and is decorated with an almond on the top.
This is a luxurious biscuit which can be enjoyed as an everyday snack or as a special treat for family and friends on special occasions.
Ingredients:
Wheat flour [Contains: calcium carbonate, Niacin, Iron, Thiamine], Butter Ghee (Milk), Vegetable margarine [contains: vegetable oil (palm and rapeseed oil), Water, Salt, Emulsifier E475, Sugar, Colours: E100 and E160b, Flavouring], Sugar, Almond, Baking powder, Spices.
Allergens are highlighted in bold. E110 and E102 may have an adverse effect on activity and attention on children.
Suitable for vegetarians.
Halal product.
Use by date:
This product has 6 months shelf life from date of production.
